Chocolate Matcha Energy Balls Recipe

Energize your day with these delightful Chocolate Matcha Energy Balls, a perfect blend of rich cocoa and vibrant matcha. This recipe combines nutrient-dense ingredients like dates, almonds, and chia seeds with the antioxidant power of matcha, creating a snack that is both delicious and nutritious. Inspired by the need for a healthy, on-the-go treat, these energy balls offer a balanced mix of flavors and textures that cater to both your taste buds and your health.

>> Read About: The Best Matcha Grades

What sets these energy balls apart is the harmonious combination of ingredients that not only taste great but also provide sustained energy. The natural sweetness of dates pairs wonderfully with the bitterness of cocoa, while Yu Matcha adds an earthy undertone and a gentle caffeine boost. Chia seeds and almonds contribute a satisfying crunch and essential nutrients, making these energy balls a perfect pre-workout snack or a mid-afternoon pick-me-up. Easy to prepare and packed with goodness, they are a convenient and wholesome choice for busy lifestyles.

Chocolate Matcha Energy Balls

Enjoy a burst of energy with these Chocolate Matcha Energy Balls, blending the rich taste of cocoa with the earthy notes of matcha for a deliciously nutritious snack. Perfect for on-the-go, each bite provides a satisfying crunch from almonds and chia seeds, along with the antioxidant benefits of matcha.

Author
Kiyomi Koike
Prep Time
10-15 minutes
Cook Time
0 minutes
Servings
12
Category

Snack

Cuisine

Fusion

Ingredients

  • ¼ cup Shredded Coconut
  • 1 Tbsp Yu Matcha Powder
  • ½ cup Dates, Deglet Noor variety
  • ¾ cup Raw Pumpkin Seeds
  • 4 Tbsp Virgin Coconut Oil, divided in 2
  • ¼ tsp Sea Salt, fine
  • 3 Tbsp Maple Syrup
  • 3 Tbsp Unsweetened Cocoa Powder

Directions

  1. Combine coconut, dates, pumpkin seeds, 2 Tbsp coconut oil, matcha and sea salt in blender or food processor. Blend on high.
  2. Form into balls; place on baking sheet lined with parchment paper.
  3. Mix the other 2 Tbsp of coconut oil, maple syrup and cocoa powder.
  4. Dip balls into chocolate; place on baking sheet.
  5. Store in refrigerator.
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