Delicious Vegan Brownies Recipe

Indulge in the rich, chocolatey goodness of our Delicious Vegan Brownies, a treat that proves you don’t need eggs or dairy to create a decadent dessert. Made with wholesome ingredients and packed with flavor, these brownies are perfect for satisfying your sweet tooth while adhering to a plant-based diet. The secret to their moist, fudgy texture lies in our special ingredient: Yu Sencha powder, a premium green tea that adds a subtle, earthy depth and a boost of antioxidants. Whether you’re vegan or simply looking for a healthier alternative, this recipe delivers brownies that are sure to become a favorite in your household.

Discover the unique flavor and health benefits that Yu Sencha brings to these brownies by incorporating this exquisite green tea into your baking routine.

>> Do You Know: Kids Can Drink Green Tea Too!

Delicious Vegan Brownies

Kiyomi Koike

Servings

8

Prep Time

15 minutes

Cook Time

20-30 minutes

Calories

885

Cuisine

Vegan

Category

Dessert

Indulge in the rich, chocolatey goodness of our Delicious Vegan Brownies, enhanced with the subtle, earthy depth of Sencha green tea. These moist, fudgy brownies are a perfect plant-based treat, combining wholesome ingredients with the antioxidant benefits of premium Sencha.


Delicious Vegan Brownies

Ingredients

  • 15 oz canned Black Beans drained and rinsed

  • 2-3 Tbsp Roasted Brown Rice Powder

  • 2 tsp Vanilla

  • ½ tsp Yu Sencha Powder

  • OR ½ tsp Yu Decaf Sencha Powder

  • 1 cup of Date Paste

  • OR 1 cup of Date Syrup

  • ¾ cup Rolled Oats
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda

Directions

  1. Preheat oven to 350° F.

  2. Line a 7" round cake pan with parchment paper.

  3. Process the first 5 ingredients in a food processor until smooth.
  4. Mix the oats, baking powder and baking soda in a seperate bowl.
  5. Add the oat mix to the processor and process until smooth.
  6. Spread batter into the prepared cake pan. Sprinkle with chopped nuts, if you wish. We used hazelnuts.
  7. Bake for 20 to 30 minutes, until nicely set, but not too dry. Cool on a wire rack.
  8. When cooled, cover with plastic wrap and keep in the fridge for a few days. The flavor deepens as it "ages."
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