Gazoz Green Tea Recipe
Discover the refreshing delight of Gazoz, an Israeli beverage that's making waves with its vibrant colors and refreshing flavors. This modern take on a traditional drink combines homemade fruit syrups, sparkling water, and fresh herbs to create a delicious and visually appealing treat. Inspired by the herbal notes of Yu Sencha Green Tea Powder, combined with the seasonal abundance of blackberries, and enhanced by aromatic herbs like lemon verbena, mint, and rosemary, resulting in a drink that is both less sweet and more invigorating than typical sodas.
>> Learn About: Health Benefits of Sencha Green Tea
Perfect for celebrating the end of summer, this Gazoz is not only a hit with kids but also a great choice for gatherings. It's refreshing way to enjoy the numerous health benefits of green tea. Set up a 'make your own' Gazoz bar at your next picnic or party, allowing guests to customize their drinks to their liking with a variety of fresh herbs and fruits. The combination of sparkling water and green tea provides a unique twist, making this beverage a standout choice for any occasion. Enjoy the brilliant colors, vibrant scents, and the refreshing taste that will surely energize your afternoon and delight your guests.
>> Further Reading: Can Kids Drink Green Tea?
Gazoz Green Tea
Enjoy a vibrant and refreshing Gazoz, combining homemade blackberry syrup, double-strong brewed Sweet Green Tea, and sparkling water, garnished with fresh herbs like mint and rosemary. This Israeli-inspired beverage offers a perfect balance of fruity sweetness and herbal notes, making it an ideal drink to celebrate summer or any special occasion.
- Author
- Kiyomi Koike
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 1
- Category
Drink
- Cuisine
Fusion
Ingredients
- 4 oz Sparkling Water
- 4 oz Yu Sencha Powder
- 2 oz Berry Simple Syrup
- Small handful Fresh Berries
- Lemon Verbena, Mint, and Rosemary, leaves and stems
Directions
- Muddle a few leaves of each herb in a tall iced-tea glass or Mason Jar.
- Add ice to the cup, and the rest of the ingredients.
- Stir gently, then garnish with the rest of the herbs.