Gluten Free Matcha Cranberry Snack Mix Recipe

Discover the perfect blend of sweet, tart, and earthy flavors with our Gluten-Free Matcha Cranberry Snack Mix. This wholesome snack is inspired by the desire to create a nutritious and delicious treat that caters to a variety of dietary needs. Combining the antioxidant-rich benefits of matcha with the tangy sweetness of dried cranberries, this snack mix offers a delightful crunch with every bite. Ideal for on-the-go snacking or a quick energy boost, it seamlessly integrates health and taste, making it a must-have in your pantry.

What makes our Gluten-Free Matcha Cranberry Snack Mix stand out is the use of a premium, organic ceremonial grade matcha powder. It gave the perfect distinctive matcha essence, while the dried cranberries add a burst of fruity tartness. The inclusion of gluten-free nuts and seeds ensures a satisfying crunch, delivering a well-rounded and nourishing snack experience. Easy to prepare and even easier to enjoy, this snack mix is perfect for any time of day, offering a balanced blend of flavors that support a healthy and active lifestyle.

Gluten Free Matcha Cranberry Snack Mix

Savor the Gluten-Free Matcha Cranberry Snack Mix, where the earthy richness of matcha meets the tangy sweetness of dried cranberries in a harmonious blend. This crunchy, wholesome snack offers a comforting yet invigorating experience, perfect for satisfying your mid-day cravings.

Author
Kiyomi Koike
Prep Time
10 minutes
Cook Time
1 hours
Servings
12
Category

Snack

Cuisine

American

Ingredients

  • 4 cups Corn Chex-Style Cereal
  • 4 cups Rice Chex-Style Cereal
  • 1 cup Mixed Nuts, peanuts, or pumpkin seeds
  • 3 cups Gluten-Free Mini Pretzels
  • 1 cup Dried Cranberries
  • 6 Tbsp Butter
  • 2 Tbsp Worcestershire Sauce
  • 1 ½ tsp Salt
  • ¾ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Yu Matcha Powder

Directions

  1. Preheat oven to 250° F and prepare two large cookie sheets.
  2. In a large bowl, mix cereals, nuts, cranberries, and pretzels; set aside.
  3. Melt the butter and gently stir in seasonings.
  4. Pour the mixture over the cereal; stir until evenly coated.
  5. Spread the mixture out on the sheets in a single layer.
  6. Bake one hour, stirring every 15 minutes.
  7. Spread on paper towels to cool.
  8. Store in airtight container.
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