Hojicha Yogurt Banana Bread Recipe
We are so excited to see more people are enjoying Hojicha Powder and its benefits. Hojicha is a roasted green tea, and one of the traditional Japanese green teas. Yu Hojicha Powder is easy to use, exactly like Matcha Powder.
Transform your traditional banana bread into an extraordinary treat with the addition of Hojicha and yogurt. This recipe infuses the rich, roasted flavors of Hojicha with the creamy tanginess of yogurt, creating a moist, flavorful bread that elevates your baking game. Inspired by the warm, nutty notes of Hojicha, this banana bread not only delights your taste buds but also offers the health benefits of this unique roasted green tea.
The blend of Hojicha powder with ripe bananas and yogurt results in a bread that's both indulgent and nutritious. The natural sweetness of the bananas complements the earthy, roasted Hojicha, while the yogurt adds moisture and a slight tang, enhancing the overall flavor profile. Perfect for breakfast, a snack, or dessert, this Hojicha Yogurt Banana Bread is a versatile and delicious way to incorporate the distinctive taste of roasted green tea into your diet.
Hojicha Yogurt Banana Bread
Elevate your banana bread with the rich, roasted flavors of Hojicha and the creamy tang of yogurt for a moist and flavorful treat. This Hojicha Yogurt Banana Bread offers a delightful blend of natural sweetness from ripe bananas and the unique earthy notes of roasted green tea, perfect for any time of day.
- Author
- Kiyomi Koike
- Prep Time
- 15 minutes
- Cook Time
- 50-60 minutes
- Servings
- 1 loaf
- Category
Dessert
- Cuisine
Fusion
Ingredients
- 2 c Flour, unbleached
- 1 Tbsp Coconut, unsweetened shredded
- 1 tsp Yu Hojicha Powder
- ½ tsp Pumpkin Pie Spice
- ½ tsp Salt
- 1 tsp Baking Soda
- ½ cup Sugar
- ¼ cup Brown Sugar
- 1 cup Pecans
- 1 ½ cups Bananas, ripe and mashed
- ¼ cup Greek Yogurt, plain
- 2 Eggs
- ¼ cup Peanut Oil
Directions
- Preheat the oven to 350° F.
- Prepare 9″ x 5″ x 3″ loaf pan: grease and flour all the sides.
- In a large bowl, whisk together the dry ingredients.
- Add 1 cup pecans to dry ingredients and stir well.
- In a separate bowl, whisk together the rest of the ingredients.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Scrape the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, until an inserted toothpick comes out clean.
- Remove the bread from the oven and cover it with foil to keep it moist.
- Allow it to cool completely in the pan.
- Remove the bread out of the pan. Slice and serve.