Lemon & Ginger Pears Recipe

This Lemon & Ginger Pears recipe is a delightful fusion of fresh pears, zesty lemon, and spicy ginger, creating a dish that’s both refreshing and healthful. Inspired by the combination of classic fruit pairings with a touch of Asian culinary influence, this recipe highlights the use of firm pears such as Bosc and Asian Pears, which hold up well in cooking. This dessert is perfect for those looking for a light and nutritious option, as it is naturally sweetened with honey or agave and packed with the benefits of fresh fruit and ginger.

What makes this recipe unique is its blend of crystallized ginger and freshly grated ginger, providing a robust and aromatic flavor. The addition of Yu Health's Organic Sencha Powder introduces a subtle earthiness, complementing the sweetness of the pears and the tartness of the lemon zest. The use of apple juice as a base adds a natural sweetness without the need for added sugars, making this a healthier dessert option. The sensory experience is enhanced by the combination of warm spices and fresh citrus, making each bite a balanced and invigorating treat.

>> Learn About: Guide to Sencha Green Tea

The preparation of Lemon and Ginger Pears is straightforward and versatile, suitable for various occasions from casual family dinners to elegant gatherings. It can be served as a light dessert, a refreshing snack, or even as part of a larger meal. The ease of making this dish, combined with its delicious flavor and health benefits, ensures that it will become a favorite in your recipe collection. Enjoy the simple pleasure of a dish that not only tastes wonderful but also supports your well-being with every bite.

Lemon & Ginger Pears

Indulge in the refreshing harmony of Lemon and Ginger Pears, where zesty lemon and aromatic ginger transform firm pears into a tantalizing, light dessert. Each spoonful delivers a delightful blend of sweetness and spice, perfect for any occasion.

Author
Kiyomi Koike
Prep Time
15 minutes
Servings
6
Category

Dessert

Cuisine

Fusion

Ingredients

  • 1 ½ c Filtered Water
  • 1 ½ c Apple Juice no sugar added, organic is recommended
  • 2 Tbsp Crystallized Ginger, cut into small bites
  • 1-2 Tbsp Ginger, fresh grated
  • ⅛ c Honey, Light Agave, Zero or favorite sugar substitute
  • 2 tsp Lemon Zest, grated divided
  • 6 firm Pears, peeled, cored and cut length wise
  • ⅛-¼ tsp Yu Sencha Powder
  • Light Whip Cream or Plain Yogurt, slightly sweetened (vanilla if not too strong)
  • Nutmeg in grinder preferred, but can sprinkle carefully

Directions

  1. Mix fresh ginger with Honey, light Agave, Zero or favorite sugar substitute
  2. Works best in 3 ½ quart slow cooker but will be good on low burner for 30 min. to 1 hr.
  3. Simmer water, apple juice, ginger, ginger/honey mixture, 1 tsp lemon zest, pears and green tea until pears are slightly tender and still hold together.
  4. Cool slightly then gently ladle pears into a glass dish slightly covering the fruit with juice. (Reserve the rest of the juice to use in a Winter Pear Salad dressing below*)
  5. To Serve: Drain Juice and keep as mentioned above.
  6. Gently place pears on small desert plates or bowls, dollop with whip cream, a few sprigs of lemon zest and a slight dash of nutmeg. A thin wafer or oatmeal cookie complements this dish as well!
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