Matcha Lemon Drop Recipe

Experience a vibrant twist on the classic lemon drop with our Matcha Lemon Drop cocktail. This delightful concoction marries the zesty brightness of fresh lemon juice with the earthy richness of premium matcha, creating a uniquely refreshing and health-boosting beverage. Inspired by the traditional Japanese use of matcha for its calming and antioxidant properties, this cocktail not only tantalizes the taste buds but also offers a soothing, healthful experience. Perfect for an evening treat, the Matcha Lemon Drop combines tart and sweet flavors, making it a perfect choice for those seeking a balanced and invigorating drink.

>> Further Reading: Finding the Best Matcha

Matcha Lemon Drop

Kiyomi Koike

Servings

1

Prep Time

3 minutes

Cook Time

0 minutes

Calories

250

Cuisine

Fusion

Category

Drink

Indulge in the Matcha Lemon Drop, a zesty cocktail that blends the invigorating tang of fresh lemon juice with the earthy warmth of premium matcha, offering a refreshing escape with every sip. This delightful drink is sweetened with agave syrup, creating a harmonious balance of flavors that is both comforting and revitalizing.

Matcha Lemon Drop

Ingredients

  • 1 Tbsp sparkling sugar

  • ¼ tsp Yu Matcha

  • 1 oz freshly squeezed lemon juice

  • 1 oz simple syrup

  • 2 oz vodka

Directions

  1. Prepare the rim of a stemmed glass by rubbing a cut lemon around the rim.

  2. Then dip into a mixture of sparkling sugar and ½ tsp of Yu Matcha.

  3. Shake the remaining ingredients with crushed ice in a cocktail shaker.

  4. Strain into the prepared glass.
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