Matcha Pudding Recipe
Indulge in a creamy, luxurious treat with our Matcha Pudding, where the vibrant flavor of Yu Matcha meets a smooth, velvety texture. This recipe not only satisfies your sweet tooth but also delivers a health boost with the antioxidants and calming properties of matcha. Perfect for a refreshing dessert or a sophisticated snack, this matcha pudding brings together the best of traditional Japanese tea and modern culinary delight.
Matcha Pudding
Indulge in the rich, creamy delight of Matcha Pudding, where the smooth texture perfectly complements the vibrant, earthy notes of premium green tea. This dessert not only satisfies your sweet cravings but also provides a boost of antioxidants, making it a refreshing and healthful treat.
- Author
- Kiyomi Koike
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
- Servings
- 6
- Category
Dessert
- Cuisine
Fusion
Ingredients
- 1 box Vanilla Pudding Powder, instant
- 1 ½ tsp Yu Matcha Powder
- OR 1 ½ tsp Yu Sencha Powder
- Shredded Coconut, unsweetened
- Pinch Sugar
Directions
- Mix instant vanilla pudding powder and green tea powder
- Fix pudding according to the product cooking instruction.*
- Pour pudding into 6 serving dishes.
- Sprinkle with unsweetened shredded coconut and pinch of sugar evenly over the surface.
- Broil under broiler until the surface becomes light brown.
- Chill until served.