Matcha Zucchini Bread Recipe

The end-of-summer parade of zucchini never seems to end! If you are getting gifts of zucchini from all your friends like I am, you may want to whip up a few loaves of zucchini bread – you can always deliver them back to your friends as a ‘thank you’ for sharing their garden bounty… This recipe is a kid-pleaser, although the first time I made it for them I ‘forgot’ to mention that it contained vegetables…I’m not one to trick my kids into eating more healthfully, but I’m OK with a little omission here and there! This recipe ups the nutrition game with extra antioxidants, Omega-3 fatty acids, all the health benefits from Matcha, ground flax seed, and walnuts.

Zucchini Bread Ingredients
Simple Ingredients of Zucchini Bread

Allergies or Food Sensitivities

To adjust for allergies or food sensitivities, feel free to substitute gluten-free flour (add in ½ tsp baking powder and ½ tsp xanthan gum if your GF flour doesn’t already include it), omit the nuts, or use all vegetable oil if you want the bread to be dairy-free. To make it more kid-friendly, I grate the zucchini into fine shreds and grind the walnuts briefly in a food processor. If you want an extra special treat, make the batter into muffins or mini-muffins, and sprinkle a few mini-chocolate chips over the top!

>> Do You Know: Can Kids Drink Green Tea?

If you're looking to boost the nutritional profile even further, consider adding a handful of dried cranberries or raisins for a touch of natural sweetness and an additional dose of antioxidants. For an extra layer of flavor, a teaspoon of cinnamon or nutmeg can be mixed into the batter, complementing the delightful notes of Yu matcha and the crunch of the walnuts. This versatile recipe not only makes a delightful breakfast or snack but also freezes beautifully, so you can enjoy a slice of healthy, delicious zucchini bread anytime the craving strikes. Happy baking

Zucchini Bread with Stealth Nutrients

Enjoy the nutritious and delicious flavors of zucchini bread enhanced with Yu Matcha, ground flax seed, and walnuts. This versatile recipe can be easily adapted for dietary needs, ensuring a healthy and satisfying treat for everyone.

Author
Kiyomi Koike
Prep Time
15 minutes
Cook Time
60 minutes
Servings
1 loaf
Category

Snack

Cuisine

Fusion

Ingredients

  • 2 Eggs
  • 1 c Brown Sugar, packed
  • ½ cup Oil or Butter*
  • 1 ½ tsp Vanilla Extract
  • 1 ½ c Flour
  • ½ c Walnuts, chopped and ground fine
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 ½ tsp Cinnamon
  • ½ tsp Yu Matcha Powder
  • 1 Tbsp Ground Flax Seed
  • 1 c Raw Zucchini, shredded

Directions

  1. Preheat oven to 350° F.
  2. Grease one loaf pan.
  3. Combine eggs, sugar, oil/butter, and vanilla, until smooth.
  4. In a separate bowl, stir together flour, baking soda, salt, cinnamon, matcha, flax meal, and nuts (if using).
  5. Stir in the egg mixture until completely combined, then fold in the grated zucchini.
  6. Bake for one hour.**
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