Oatmeal Green Tea Breakfast Bar Recipe

Introducing the wholesome and energizing Oatmeal Green Tea Breakfast Bar, an ideal start to your day packed with nutrition and flavor. This breakfast bar combines the hearty goodness of oatmeal with the antioxidant-rich benefits of green tea, creating a unique and delicious way to boost your morning routine. Each bar is loaded with fiber, vitamins, and minerals, ensuring you stay full and satisfied throughout the morning. The subtle, earthy notes of green tea complement the natural sweetness of ingredients like honey and dried fruits, offering a balanced and delightful taste experience.

Perfect for busy mornings or a nutritious snack on the go, the Oatmeal Green Tea Breakfast Bar is both convenient and health-conscious. The inclusion of high-quality green tea, like Yu Matcha, not only adds a distinctive flavor but also provides a gentle energy boost without the jitters associated with coffee.

>>Learn More: The Health Benefits of Matcha

Easy to make and packed with wholesome ingredients, these breakfast bars are a fantastic addition to any meal plan.

Oatmeal Green Tea Breakfast Bar

Start your day with the nutritious and flavorful Oatmeal Green Tea Breakfast Bar, blending the hearty benefits of oatmeal with the antioxidant-rich power of green tea. Perfect for busy mornings or a healthy snack, these bars provide a balanced energy boost and a delicious taste experience.


Author
Kiyomi Koike
Prep Time
20 minutes
Cook Time
35 minutes
Servings
16
Category

Snack

Cuisine

Fusion

Ingredients

  • ½ c Olive Oil
  • ½ c Sourdough Starter
  • ½ c Milk
  • 3 Tbsp Honey
  • 2 Eggs
  • 1 tsp Lemon, grated
  • ¼ c Apple Sauce
  • ¼-½ c Brown Sugar optional
  • 2 c Old Fashioned Oats
  • ½ c Flaxseed Meal
  • ½ c Whole Wheat Flour
  • ¾ c Dried Cranberries
  • ½ c Dates, chopped
  • ¼ c Walnuts, chopped
  • 1 Tbsp Pumpkin Pie Spice
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Yu Matcha

Directions

  1. Mix dry ingredients in a bowl.
  2. In a separate bowl, mix wet ingredients.
  3. Fold the wet ingredients into the dry ingredients.
  4. Let it rest for 15 minutes.
  5. Pour into a 13x9 inch pan lightly coated with cooking spray.
  6. Bake at 375º F for 35 minutes, or until a toothpick inserted into the center comes out clean.
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