Vegan Green Tea Cookies Recipe

Discover the delightful and allergy-friendly Dairy & Egg-Free Green Tea Cookies, perfect for those seeking a delicious yet health-conscious treat. These cookies are infused with the subtle, earthy flavors of high-quality green tea, offering a unique twist on traditional cookies. They are to be made with high quality green teas like Yu Matcha or Yu Sencha powder. Their crisp texture and rich taste make them a perfect snack for any time of the day, whether you’re enjoying a quiet moment with a cup of tea or sharing with friends and family.

Not only are these cookies free from dairy and eggs, making them suitable for vegans and those with allergies, but they also incorporate the numerous health benefits of green tea and additional benefits from consuming the tea in a powder form. Green tea is renowned for its antioxidants and metabolism-boosting properties, making these cookies a guilt-free indulgence. Easy to make and even easier to enjoy, these Green Tea Cookies are a fantastic addition to any dessert repertoire. 

Vegan Green Tea Cookies

Indulge in the delicious and allergy-friendly Dairy & Egg-Free Green Tea Cookies, which combine the subtle, earthy flavors of high-quality green tea with a crisp texture. Perfect for vegans and those with allergies, these cookies offer a guilt-free treat with the added health benefits of green tea

Author
Kiyomi Koike
Prep Time
10 minutes
Cook Time
10 minutes
Servings
20
Category

Dessert

Cuisine

Fusion

Ingredients

  • ¼ c Brown Sugar
  • ¼ c Olive Oil
  • 2 tsp Yu Sencha
  • OR 2 tsp Yu Matcha
  • ½ c Whole Wheat Flour
  • ¼ c Spelt Flour
  • ¼ c Corn Starch or Corn Flour
  • 1 tsp Baking Powder
  • 1 tsp Rosemary

Directions

  1. Preheat oven to 350º F.
  2. Mix Olive Oil and Brown Sugar together until smooth.
  3. Add the rest of the ingredients to the oil and sugar mixture.
  4. Grab the mixture with a spoon or melon scooper and shape into a ball/disk of 1″ diameter.
  5. Lay the balls/disks 1″ apart on an ungreased cookie sheet.
  6. Bake in the oven about 8-10 minutes.
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