Easter Energy Bites Recipe
Easter Energy Bites offer a naturally sweet and nutrient-rich take on festive treats, combining the earthy richness of matcha with the mild sweetness of dates and the crunch of pumpkin seeds. These bite-sized snacks are packed with wholesome ingredients, providing a boost of energy without refined sugars. A drizzle of white chocolate adds a touch of indulgence, balancing the flavors while giving these bites a festive, Easter-inspired finish.
>> See Our: Hanami Dango Recipe
What makes these energy bites special is their blend of natural flavors and textures, creating a satisfying treat that feels both nourishing and celebratory. Matcha adds a gentle depth, while coconut and pumpkin seeds provide a light crunch, making each bite both energizing and enjoyable. Whether enjoyed as a quick snack or part of an Easter spread, these wholesome treats offer a simple yet delicious way to celebrate the season.
Easter Energy Bites Recipe
12
15 minutes
5 minutes
175
Fusion
Breakfast

Ingredients
- ¼ c shredded coconut
- 1 Tbsp Yu Matcha
- ½ c dates
- ¾ c raw or sprouted pumpkin seeds
- 2 Tbsp virgin coconut oil
- ¼ tsp sea salt
- 8 oz white melting wafers
Directions
- In a blender or food processor, combine the shredded coconut, dates, pumpkin seeds, coconut oil, matcha, and sea salt until smooth.
- Pat the dough into a rectangular shape and divide it into 24 equal portions.
- Line a tray with parchment paper.
- Shape each portion into an egg shape with a flat bottom so they stand upright on the tray.
- Chill the tray in the refrigerator for at least 30 minutes to firm up the bites.
- Melt the white melting wafers according to the package instructions.
- Dip or drizzle the chilled energy bites with the melted white chocolate and place them back on the parchment-lined tray.
- Let them sit until the chocolate is fully set.
Make it with our matcha. Our Organic Matcha, Ceremonial Grade A, is made from first-harvest, shade-grown leaves, slowly stone-milled into an ultra-fine powder with rich umami and natural sweetness.