I’m always looking for new ways to incorporate Yu Ceremonial Grade Matcha or Yu Sencha into my daily routine because of the numerous health benefits. A little sprinkle here and there really adds up, and I feel like I’m doing something special for me and my family every time. So, when I saw a recipe that called for ‘matcha-infused olive oil,’ I had to give it a try! I’ve seen a couple of different ratios suggested, but I settled on this one because I like the simplicity of it – I know I won’t have to look it up in the future.

>> Also See Our: Green Tea Vinaigrette Recipe

Now you can brighten up your salads and dishes with this vibrant Ginger Lime Matcha Dressing. The zesty combination of fresh ginger and lime pairs perfectly with the earthy undertones of matcha, creating a unique flavor that’s both refreshing and invigorating. This dressing not only adds a delightful burst of taste but also brings the antioxidant benefits of matcha to your meal, making it a nourishing choice for those looking to elevate their everyday salads with a healthful twist. Simple to prepare and versatile, this dressing is perfect for adding a gourmet touch to your favorite greens, grains, or even as a marinade.

>> Try: Cilantro and Green Tea Salad Dressing Recipe

This infused oil can be used every day as a garnish, in marinades, or salad dressings. I wouldn't recommend cooking in it but a little drizzle just before serving will add flavor, color and nutrition boosts to your favorite foods. I can’t wait to see how it perks up steamed veggies, sautéed greens, or baked fish. Tonight, I'm going to whip up a ginger-lime salad dressing, and toss it with greens, cucumbers, and snow peas to use as a bed for some grilled salmon. Yum!