Green Tea Vinaigrette Recipe
Embrace the fusion of fresh and invigorating flavors with this Green Tea Vinaigrette, inspired by the vibrant traditions of Japanese cuisine. This recipe brings together the earthy notes of ultra premium matcha green tea with the tangy zest of rice vinegar, creating a harmonious blend that not only tantalizes your taste buds but also offers a boost of antioxidants. Perfect for health-conscious food enthusiasts, this vinaigrette is a delightful way to elevate your salads while supporting overall wellness.
Two other dressings we love are the Ginger Lime Matcha Dressing as well as the Cilantro and Green Tea Salad Dressing. Give them a try!
Green Tea Vinaigrette
This Green Tea Vinaigrette combines the earthy richness of matcha with the tangy brightness of rice vinegar, creating a refreshing and health-boosting dressing. Perfect for elevating salads and vegetables, this easy-to-make vinaigrette offers a delightful sensory experience with every bite.
- Author
- Kiyomi Koike
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Cooking Aid
- Cuisine
Fusion
Ingredients
- ¼ cup Avocado Oil
- 1 Lime
- 1 tsp Yu Matcha
- OR 1 tsp Yu Sencha
Directions
- Mix Avocado Oil, Yu Powder of choice, and juice from 1 lime in a small bottle.
- Put cover on the bottle and shake well.
- Tastes great with no salt!