Gluten Free Green Tea Cookies Recipe

Savor the delightful fusion of flavors in these Gluten-Free Green Tea Cookies, a perfect blend of indulgence and wellness inspired by the rich traditions of Japanese tea culture. These cookies combine the earthy, vibrant notes of matcha green tea with the delicate sweetness of gluten-free flour, creating a treat that is both delicious and nourishing. Ideal for tea time or as a light snack, these cookies offer a unique and flavorful way to enjoy the benefits of green tea in a delightful, bite-sized form.

What makes these Gluten-Free Green Tea Cookies truly special is the inclusion of high-quality matcha powder, which imparts a beautiful green hue and a subtle, complex flavor and adds a significant antioxidant boost. The use of gluten-free ingredients ensures that everyone can enjoy these treats, regardless of dietary restrictions. Each bite delivers a balanced blend of sweetness and umami, making these cookies a perfect companion to your favorite cup of tea or coffee.

Gluten Free Green Tea Cookies

These Gluten-Free Green Tea Cookies combine the vibrant notes of matcha with the delicate sweetness of gluten-free flour, creating a delicious and nourishing treat. Perfect for any occasion, these easy-to-make cookies offer a delightful and health-boosting sensory experience with every bite.

Author
Kiyomi Koike
Prep Time
3.30 hours
Cook Time
12-15 minutes
Servings
24
Category

Dessert

Cuisine

Fusion

Ingredients

  • 1 cup Brown Rice Flour
  • ¼ tsp Salt
  • ¼ cup Organic Cane Sugar
  • 4 tbsp Safflower Oil
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 tsp Yu Sencha Powder

Directions

  1. In a large mixing bowl, stir together brown rice flour and salt
  2. In a smaller mixing bowl, whisk together safflower oil, egg, and vanilla extract.
  3. Add wet ingredients to dry ingredients, and mix until well combined.
  4. Shape dough into a 10” long log with 2” diameter and wrap it tightly with plastic wrap.
  5. Chill shaped dough in freezer for at least 3 hours.*
  6. When dough is ready to bake, preheat oven to 350º F.
  7. Lightly grease 2 baking sheets.
  8. Cut cookie dough into ½” thick slices. Place 1” apart on prepared baking sheets.**
  9. Bake for 12 to 15 minutes, or until cookies are light brown underneath but tops are not brown.
  10. Transfer baked cookies to wire racks to cool before serving.
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