Hojicha / Matcha Chia Pudding Bar Recipe

Elevate your snacking with this versatile Chia Pudding, featuring either the earthy richness of Yu Hojicha powder or the vibrant energy of Yu Ceremonial Grade Matcha powder. These are a perfect blend of creamy chia pudding and the unique flavors of Japanese green tea, offering a delightful combination of taste and texture. Whether you choose the toasted, nutty notes of Hojicha or the fresh, grassy taste profile of Matcha, each serving delivers a satisfying treat. Chia seeds bring fiber and omega-3 fats of their own, which makes this a filling snack or a light dessert.

>> Try a Topping: See our Ruby Chocolate Mousse Recipe

What makes this Chia Pudding stand out is the flexibility to enjoy them with either Hojicha or Matcha, depending on your flavor preference. Hojicha brings a warm, comforting depth, perfect for those who prefer a milder, roasted taste, while Matcha offers a more vibrant, energizing flavor that’s ideal for a refreshing pick-me-up. Lucuma powder adds a gentle, natural sweetness; make a single serving in a 16 oz mason jar, or double the batch in a 32 oz jar as we do, and set out the toppings listed below so everyone builds their own. Both are whole leaf, ground to a powder so the whole leaf goes into the jar. Whichever option you choose, it is an easy and delicious way to bring green tea into your daily routine.

Hojicha / Matcha Chia Pudding

Kiyomi Koike
Servings

2

Prep Time

10 minutes

Calories

200

Cuisine

Fusion

Category

Snack

Enjoy the creamy goodness of chia pudding infused with your choice of Hojicha or Matcha powder, offering a perfect balance of flavor and texture. Whether you crave the toasty warmth of Hojicha or the lively freshness of Matcha, these provide a satisfying snack experience.
Hojicha and matcha chia puddings in jars with toppings

Ingredients

  • 4 Tbsp Chia Seeds
  • 1 Tbsp Yu Matcha Powder
  • OR 1 Tbsp Yu Hojicha Powder
  • 1 Tbsp Lucuma Powder
  • Pinch Sea Salt
  • 1 ¼ cups Milk of your choice, unsweetened (we used almond milk)
  • 1 Tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Directions

  1. Mix Chia Seeds, Yu Powder, Lucuma powder, and salt in a 32 oz mason jar. Close the lid, shake well.
  2. Add Milk, Maple syrup, and Vanilla extract. Close the lid, and shake well for 15 seconds.
  3. Leave it for a few minutes, and shake again. Repeat for the next 15 minutes or so, until Chia seeds start to expand and the liquid starts to solidify.
  4. Keep it overnight in the fridge, while pudding continues to get firmer. (Note: We made 2 batches in a 32 oz mason jar.)
  5. Enjoy with toppings*. Experiment with different toppings and have fun!

Make it with our hojicha. Our Organic Hojicha is roasted Japanese green tea, stone-milled into a fine powder, with a smooth, nutty flavor and notes of roasted chestnut, vanilla and caramel.

Shop Organic Hojicha

Back to Recipes