Hojicha / Matcha Chia Pudding Bar Recipe

Elevate your snacking with these versatile Chia Pudding, featuring either the earthy richness of Yu Hojicha powder or the vibrant energy of Yu Ceremonial Grade Matcha powder. These are a perfect blend of creamy chia pudding and the unique flavors of Japanese green tea, offering a delightful combination of taste and nutrition. Whether you choose the toasted, nutty notes of Hojicha or the fresh, grassy taste profile of Matcha, each bar delivers a satisfying and wholesome treat. Rich in fiber, omega-3s, and antioxidants, these bars are not only delicious but also packed with health benefits, making them an ideal option for a nutritious snack or a light dessert.

>> Try a Topping: See our Ruby Chocolate Mousse Recipe

What makes these Chia Pudding stand out is the flexibility to enjoy them with either Hojicha or Matcha, depending on your flavor preference. Hojicha brings a warm, comforting depth, perfect for those who prefer a milder, roasted taste, while Matcha offers a more vibrant, energizing flavor that’s ideal for a refreshing pick-me-up. Both whole leaf ground to powder for maximum benefits. Whichever option you choose, these are an easy and delicious way to incorporate the goodness of green tea into your daily routine.

Hojicha / Matcha Chia Pudding

Enjoy the creamy goodness of chia pudding infused with your choice of Hojicha or Matcha powder, offering a perfect balance of flavor and nutrition. Whether you crave the toasty warmth of Hojicha or the lively freshness of Matcha, these provide a wholesome and satisfying snack experience.

Author
Kiyomi Koike
Prep Time
10 minutes
Cook Time
0 minutes
Servings
2
Category

Snack

Cuisine

Fusion

Ingredients

  • 4 Tbsp Chia Seeds
  • 1 Tbsp Yu Matcha Powder
  • OR 1 Tbsp Yu Hojicha Powder
  • 1 Tbsp Lucuma Powder
  • Pinch Sea Salt
  • 1 ¼ cups Milk of your choice, unsweetened (we used almond milk)
  • 1 Tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Directions

  1. Mix Chia Seeds, Yu Powder, Lucuma powder, and salt in a 32 oz mason jar. Close the lid, shake well.
  2. Add Milk, Maple syrup, and Vanilla extract. Close the lid, and shake well for 15 seconds.
  3. Leave it for a few minutes, and shake again. Repeat for the next 15 minutes or so, until Chia seeds start to expand and the liquid starts to solidify.
  4. Keep it overnight in the fridge, while pudding continues to get firmer. (Note: We made 2 batches in a 32 oz mason jar.)
  5. Enjoy with toppings*. Experiment with different toppings and have fun!
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