Simple Matcha Chocolate Shortbread Cookies Recipe
Delight in the exquisite combination of rich chocolate and the vibrance of matcha with our Matcha Chocolate Shortbread Cookies. These cookies blend the buttery goodness of traditional shortbread with the earthy, slightly bitter notes of our premium matcha green tea powder and the indulgent taste of chocolate. Each bite offers a perfect balance of flavors, making these cookies a sophisticated treat for any occasion. The matcha not only adds a unique twist to the classic shortbread but also infuses the cookies with antioxidants, making them a delicious and health-conscious choice. Perfect for gifting or enjoying at home, they bring a touch of sophistication and wellness to your baking repertoire.
Simple Matcha Chocolate Shortbread Cookies
18
10 minutes
5 minutes
89
Fusion
Dessert
Ingredients
- 8 oz White Chocolate Melting Wafers*
- 1 tsp Yu Matcha Powder
- 18 Shortbread Cookies
Directions
- Line a cookie sheet with waxed paper.
- Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
- Add matcha and mix well.
- Dip each cookie in matcha chocolate while it’s still warm and runny.
- Cool cookies on waxed paper until hardened.
Make it with our matcha. Our Organic Matcha, Ceremonial Grade A, is made from first-harvest, shade-grown leaves, slowly stone-milled into an ultra-fine powder with rich umami and natural sweetness.
