Split Pea Green Tea Soup Recipe
Warm up with a bowl of our comforting Split Pea Green Tea Soup, a hearty dish perfect for chilly days. This recipe combines the rich flavors of split peas with aromatic herbs and the unique addition of Yu Sencha Powder, creating a nutritious and satisfying meal. The sencha powder not only enhances the depth of flavor but also infuses the soup with powerful antioxidants, making it a healthful choice for lunch or dinner.
Incorporating Yu Sencha Powder into the soup adds a subtle, earthy note that complements the creamy texture of the split peas and the savory blend of herbs. This easy-to-make recipe is ideal for anyone looking to enjoy a delicious meal that supports overall well-being. Try this innovative twist on a classic soup, and savor the benefits of green tea in every spoonful.
>> Read About: Sencha's Health & Nutritional Benefits
Split Pea Soup
4
15 minutes
45-60 minutes
800
Fusion
Dinner
This hearty split pea soup will help warm you on any cool fall or winter day!
Ingredients
1 ½ c Dried Split Peas green, yellow or mix
- 32 oz Chicken Broth
1 - 2 c Water check thickness as cooking
- 1 large Turnip or Potato, peeled and diced
- 1 large Carrot, chopped in ¼ size pieces
- 2 large stalks Celery, sliced
- ½ Sweet Onion, chopped
- 1 tsp Celery Seed
- ¼ tsp Sea Salt
- ¼ tsp Mixed Ground Pepper
- ⅛ tsp Dried Red Pepper, finely chopped optional
1 - 1 ½ c Ham, diced optional
¼ - ½ tsp Yu Sencha Powder
2 Tbsp Parsley, fresh chopped
Directions
Wash Peas and simmer until soft
- Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
- Optional: Add finely chopped dried red pepper and diced ham or chicken
Add above to soup and simmer 15 to 45 minutes. Check and stir.
Before serving add: Yu Sencha Powder and fresh chopped parsley.
- Stir, serve and enjoy
